Shop Our Creole Products

‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐
‎ TRUE CREOLE COOKING‎ ‎ ‎ ‎ 🦐

Coming Soon Products

Shop our coming soon Creole products below

Meet Chef Chris

In 2012, after graduating from culinary school in Lake Charles,LA, I made the bold decision to move to California. There, I had the incredible opportunity to be trained under the guidance of celebrity Chef Alen Greeley at The Golden Truffle in  Costa Mesa. My uncle, Chef Lanney Smith, played a significant role in setting me this path, and since then, I’ve been fully dedicated to honing my culinary skills. My passion lies in exploring and embracing the bold and soulful flavors that define the richness of Louisiana cuisine.

L e a r n   M o r e   a b o u t   C h e f   C h r i s  

Shop Our Creole Products

Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Taste Of The Bayou
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors
Where Authenticity Meets Exquisite Flavors

Testimonials

Chef Chris' shrimp and grits are out of this world!! The grits were nice and creamy, and the shrimp was cooked and seasoned to perfection!

Kyle Miller

Louisiana Native

I absolutely LOVE Chef Chris' cooking. Everything is always seasoned so well, and the meat is always so tender. His shrimp and grits are phenomenal!

Bailey Thibodeaux

Louisiana Native

Chef Chris that food was amazing!!!!

Nicci Mitchell

Louisiana Native

Get Cookin' with our Creole Recipes

Cajun Seafood Pasta Recipe
Cajun Seafood Pasta Recipe

Here's a recipe for Cajun Seafood Pasta featuring shrimp, crab,...

Classic Jambalaya Recipe
Classic Jambalaya Recipe

Here's a classic recipe for Jambalaya, a flavorful Louisiana Creole...

Shrimp and Grits Recipe
Shrimp and Grits Recipe

Here's a delicious recipe for Shrimp and Grits, a classic...

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EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
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EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
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EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
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EMBRACING LOUISIANA CUISINE‎ ‎ 🧄
EMBRACING LOUISIANA CUISINE‎ ‎ 🧄

Now Offering À La Carte Catering

Dat’s Louisiana menu is tailored just for you! Offering a la carte,we love to be creative and have more than enough experience to tailor all needs. With your budget & our talent, outstanding services are guaranteed.

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